Ramen Noodle Salad

This no-cook Ramen noodle salad recipe is a must have for potlucks or fast lunches.

Ramen noodles are crumbled and mxixed with shredded cabbage and bean sprouts in a tangy-sweet and savory dressing.

It’s tremendous straightforward to organize, with no cooking required. Use packaged slaw combine to save time.
Make forward: Refrigerate to let flavors develop and noodles soften.
Asian salad with ramen noodles is an ideal take-along dish.
Simply customizable, it tastes nice with any form of chopped veggie.

oil , water , vinegar , sugar , almonds , sesame seeds , coleslaw mix , ramen noodles , green onions with labels to make Ramen Noodle Salad

Elements for Ramen Salad

Ramen noodles: You should utilize any taste of immediate ramen; I most frequently use hen taste. Save the seasoning packet; it provides nice taste to the dressing!

Cabbage: Use shredded cabbage or coleslaw combine. When you can minimize it thinly with a pointy knife, shredding it with both a meals processor or mand o lin could make this job very easy. Broccoli slaw is one other nice choice. I really like including bean sprouts for a crisp freshness.

Almonds: I really like to make use of slivered almonds. For the most effective taste, add them to a dry skillet and prepare dinner over medium warmth, stirring continuously, till they’re toasted and aromatic. Add or substitute sunflower seeds or sesame seeds for an additional crunch!

Dressing: The dressing is a fundamental French dressing, and including the seasoning packet from the noodles provides a number of taste.

Variations

Add grilled hen or shrimp to make it a full meal.
Finely chop different veggies like broccoli, cauliflower, or bell peppers.

Make Ramen Noodle Salad

In a big bowl, add the cabbage (recipe beneath).
Break up the noodles and add them to the cabbage combination.
Mix the dressing elements with the seasoning packet and shake in a jar to mix.
Pour dressing over the noodle and cabbage combination, toss, and refrigerate.

This recipe doesn’t require cooking the ramen noodles. Combine them properly forward of time, they usually’ll absorb among the sauce and soften.

Storing Ramen Noodle Salad

Make your ramen noodle salad no less than two hours forward so the noodles can soften within the fridge. In the event you want additional crunchy noodles, then assemble simply earlier than serving.
Leftovers may be saved within the fridge for as much as 2 days. Stir them earlier than reserving to refresh the flavors once more.

Moveable Potluck Salad Recipes

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Ramen Noodle Salad is a potluck favourite! Crisp cabbage, bean sprouts, shredded carrots, and ramen noodles with an Asian French dressing dressing.

Prep Time 20 minutes

Prepare dinner Time 5 minutes

Chill Time 2 hours

Whole Time 2 hours 25 minutes

Prepare dinner ModeForestall your display screen from going darkish

In a big bowl, mix coleslaw, purple pepper (if utilizing) & inexperienced onions.
Break up the ramen noodles and add them (raw) to the cabbage combination.
Add all dressing elements, together with the seasoning packets from the ramen, right into a jar with a lid. Shake properly to mix.
Pour the dressing over the salad and toss to mix. Refrigerate for no less than 1 hour.
Prime with almonds and sesame seeds earlier than serving.

Coleslaw combine may be changed with 6 cups shredded inexperienced cabbage, 1 cup shredded purple cabbage, and ½ cup grated carrots.
I exploit hen flavored ramen noodles, however you should utilize any taste.
Retailer leftovers in an hermetic container within the fridge for as much as 2 days. Stir earlier than serving once more.

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Salad, Facet Dish

Delicacies American, Asian

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