This basic dish is all about hearty, creamy consolation meals deliciousness. It comes collectively shortly utilizing pre-cooked hen, making it good for these busy nights whenever you want dinner on the desk quick. Historically you serve it up over one thing, however what you serve it over is a matter of private choice. It goes nice over rice, pasta, toast, or biscuits. The choices are all scrumptious so the selection is as much as you!
If you happen to can’t get sufficient of creamy hen recipes, strive our creamy chicken soup, our southern style chicken and dumplings or our white chicken chili.
Why Our Recipe
- Probably the most velvety, luxurious sauce that’s simply created from scratch.
- Makes use of pre-cooked hen and is able to eat in about half-hour.
- Serve it over rice, pasta, toast, or biscuits for consolation meals heaven!
Hen a la King was common within the ’50s and ’60s. It’s a kind of recipes you might have loved at grandma’s home, with a scent that brings again fond childhood reminiscences. It may be a classic dish, nevertheless it’s simply as related as ever to have an easy-to-make dinner that the entire household will love.
Ingredient Notes
- Mushrooms: Both white or cremini work right here. Slice them your self or purchase the pre-sliced choice to save lots of time.
- Hen Broth: Use low-sodium broth for those who can to greatest management the salt content material and taste. You may all the time salt to style which tends to work higher.
Milk: Entire milk or 2% is most popular. - Egg Yolks: Ensure that to mood them slowly with the new sauce to stop scrambling.
- Heavy Cream: You may substitute with half-and-half, however the sauce received’t be as thick.
- Frozen Peas: No must thaw; they’ll warmth by shortly within the sauce.
- Diced Pimientos: Yow will discover them jarred, normally close to the pickles and olives within the grocery retailer. Be sure you drain them effectively.
- Hen: You will have a wide range of choices—freshly baked, leftover, shredded, canned, and even rotisserie hen all work nice.
Pre-Cooked Hen Choices
When a recipe requires pre-cooked hen, there are a number of nice choices. You should utilize leftover hen, however relying on the seasonings and flavors added, that doesn’t all the time work. Listed here are another straightforward choices:
Rotisserie Hen – many American grocery shops promote cooked rotisserie chickens you can purchase and shred. Many shops are additionally now providing the rotisserie hen pre-shredded and packaged too!
Frozen Cooked Hen – take a look at the freezer part of your grocery retailer for pre-cooked hen strips and chunks.
Bake Your Personal Hen – lay hen breasts out right into a frivolously greased 9×13 pan. Season with salt and pepper. Bake at 350 levels for 25 to half-hour till cooked by. Chop into chunks and use straight away, or freeze for later use.
Boil Your Personal Hen – place hen breasts into a big pot of boiling water or hen broth. Boil quarter-hour, till hen is cooked by. Shred or chop.
Fast Skillet Hen – warmth a big heavy skillet over medium-high warmth. Add in 1 tablespoon vegetable oil. Place hen breasts into skillet. Season with salt and pepper. Cook dinner 5 to 7 minutes per facet.
Tempering Egg Yolks
Tempering egg yolks ensures that the yolks received’t curdle and prepare dinner (making scrambled egg chunks) when being added to the new pan of simmering sauce. To mood your egg yolks, merely add a scoop (about 1/2 cup) of the sauce combination into the bowl of your egg yolk and heavy cream combination. Give it a lightweight stir after which shortly add that complete egg yolk combination into your sizzling pan whereas stirring shortly however gently.
Tuna Twist
Over time, many have swapped the hen in Hen a la King for tuna, making a scrumptious twist that seafood lovers will get pleasure from. To make Tuna a la King, merely change the hen on this recipe with about 4 cups of tuna. Simply make sure to use high-quality tuna for one of the best taste!
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for 3-4 days.
Freeze any leftover parts in freezer-safe containers or freezer luggage, as soon as the dish has cooled. Hold frozen for as much as 1 month, and thaw within the fridge in a single day.
Reheat parts within the microwave on excessive in 30-second intervals stirring in between, or warmth in a pan over low-medium warmth till totally warmed.
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