Need to get completely even rolls each time? When able to form, use a kitchen scale to measure the mixed weight of all the dough. Divide by 12 since you make a dozen rolls and that can inform you how a lot every roll ought to weigh. Then you’ll be able to divide your dough by weighing out every particular person roll. For rolls, that weight must be someplace round 2.5 ounces.
Serving: 1roll | Energy: 211kcal | Carbohydrates: 35g | Protein: 5g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 29mg | Sodium: 242mg | Potassium: 82mg | Fiber: 1g | Sugar: 7g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg
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