Take your favourite salad on the go, with this straightforward handheld rooster Caesar wrap.
Seasoned rooster, crispy romaine lettuce, and tomatoes are drizzled with a traditional Caesar dressing earlier than being rolled right into a tortilla.

- Wraps are nice on the go, they usually’re easy to prep forward.
- They’re scrumptious & customizable; I’ve included my favourite additions and variations beneath.
- You should use do-it-yourself Caesar dressing—or swap in bottled dressing to make them further fast.
- Rooster Caesar wraps are widespread at Subway and Panera, however inexpensive (and extra scrumptious) when made at residence.

Right here’s What You’ll Want
These wraps mix all the flavors of our fave chicken Caesar salad in a handheld chunk.
- Tortillas: I take advantage of massive flour tortillas on this recipe as they’re softer and pliable, so that they received’t break.
- Rooster: Rooster breasts or thighs with a little bit cajun seasoning are my favourite on this recipe. Should you’ve bought leftover rooster or rotisserie chicken, that works too!
- Lettuce: Romaine lettuce is conventional in a Caesar salad and it holds up properly and has a lot of crunch. You too can use kale (make sure you therapeutic massage it first as we do in our kale caesar salad).
- Cheese: Parmesan provides a salty and umami taste. Manchego and Asiago have comparable salty, shiny flavors that work properly on this recipe.
- Dressing: If time permits, I like to recommend my homemade Caesar dressing—I promise it’s straightforward! You should use bottled dressed, jazz it up with a squeeze of contemporary lemon juice for further tang!
Variations
- Bacon bits and homemade croutons are traditional additions to a Caesar salad.
- Sliced or chopped avocado is a particular sure from me! I like the way it provides a contact of additional creaminess to each chunk.
- Up the protein with chopped boiled egg.



Tips on how to Make a Rooster Caesar Wrap
Flip a traditional Caesar salad right into a deliciously transportable meal.
- In a big pan, prepare dinner and slice rooster (recipe beneath).
- Toss lettuce, parmesan cheese, bacon bits (optionally available), dressing, and lemon juice.
- Divide rooster over smooth flour tortillas and prime with lettuce, tomatoes, parmesan, and a drizzle of Caesar dressing. Fold and serve.

Finest Method to Retailer Wraps
- Prep the wrap filling prematurely with out the dressing and preserve it within the fridge till prepared to make use of.
- Retailer wraps within the fridge tightly wrapped in plastic or foil for as much as 3 days.
My Favourite Wrap Recipes
Did you get pleasure from this Rooster Caesar Wrap recipe? You should definitely depart a remark and ranking beneath!

Rooster Caesar Wrap
Rooster Caesar salad wraps are straightforward to make for a scrumptious lunch or dinner.
Stop your display screen from going darkish
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With a filet knife, minimize the rooster breasts in half horizontally to make 4 skinny cutlets, ½-inch thick.
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Season with Cajun seasoning, ensuring to cowl all the rooster.
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In a big skillet, warmth the oil over medium-high warmth. Add the seasoned rooster and prepare dinner for two to three minutes per facet or till cooked via. Switch to a plate to relaxation.
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In a big bowl, add the chopped lettuce, ¼ cup of the parmesan cheese, and bacon bits (if utilizing). Add ¾ cup of dressing and the juice of half a lemon and toss properly to mix.
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Chop the rooster.
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Place the tortillas on a plate and prime with a humid paper towel. Cowl with plastic wrap (or a second plate, inverted) and heat within the microwave for 20 seconds.
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Divide the lettuce combination over the tortillas, prime with the rooster and diced tomato. Drizzle with the remaining dressing and sprinkle with Parmesan cheese.
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Roll the tortilla, burrito-style, and serve instantly.
**For one of the best taste, use actual bacon bits or cooked and crumbled bacon. If utilizing actual bacon bits, I microwave them on a paper towel for about 40 seconds to crisp.
***Use bottled Caesar dressing or make this quick Caesar salad dressing.
Retailer wraps within the fridge for as much as 3 days.
Energy: 663 | Carbohydrates: 23g | Protein: 35g | Fats: 48g | Saturated Fats: 10g | Polyunsaturated Fats: 21g | Monounsaturated Fats: 13g | Trans Fats: 0.02g | Ldl cholesterol: 107mg | Sodium: 1332mg | Potassium: 829mg | Fiber: 4g | Sugar: 5g | Vitamin A: 9334IU | Vitamin C: 15mg | Calcium: 266mg | Iron: 4mg
Diet info supplied is an estimate and can range primarily based on cooking strategies and types of components used.
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